Celebrated chef Thomas Keller has partnered with Seabourn to take his award-winning cuisine to the high seas. Offering a range of dishes for the ships, Chef Keller will develop his cuisine for Seabourn Odyssey, Sojourn and Quest, which will debut this fall. If you’re at all familiar with Keller’s other restaurants— The French Laundry, Bouchon, Per Se—you can probably understand why this is such great news for cruise goers.
...via JustLuxe.com
