Nationwide Recall on Chicken, Mushrooms and More to Be Aware of Right Now

October 20

Make sure to check your kitchen ASAP for these recalled products.

Design elements: Getty Images and Courtesy of Brand. EatingWell collage.

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Design elements: Getty Images and Courtesy of Brand. EatingWell collage.

It’s always a good idea to pay attention to the latest product recalls, especially with new ones popping up more frequently. At EatingWell, we make it a priority to keep our readers informed of any new recalls so that you can be aware of precautions and safety measures that can help you avoid any potential illness. From chicken to mushrooms to sausage, make sure to check your kitchen for these recently recalled items.

Related: Why Are There So Many Recalls Right Now? We Asked the FDA

1. Ready-To-Eat Chicken & Beef

Almost 12 million pounds of pre-cooked chicken and beef were recalled due to listeria contamination.

The contaminated meat was used in pre-made products like salads, burritos, pasta, and wraps that were distributed to grocery retailers including Costco, Trader Joe’s, Target, Walmart, Kroger, H-E-B and Aldi. The meat was also distributed to restaurants, schools and other institutions across the country.

If you have purchased any of the listed products, you are advised to return them to the place of purchase. Restaurants and other establishments are also urged to discontinue using these products and to discard them or return them as well. If you have any questions regarding the recall you can contact Jeff Golangco, VP of Business Development at BrucePac, at (503) 874-3000 or call the USDA Meat and Poultry Hotline at (888) 674-6854.

2. Mushrooms

Enoki King branded mushrooms were recalled due to possible listeria contamination.

The impacted enoki mushrooms were distributed to retailers across the U.S. The packages recalled were sold in 5.3-ounce plastic packaging and contain lot code 4877 on the front and a UPC of 860011505600 on the back.

Consumers are advised to dispose of the mushrooms or return to their place of purchase for a full refund. For questions pertaining to this recall, you can contact the company at 718-290-6617, Monday through Friday from 8 a.m. to 4 p.m. PST.

3. Sausage

14 different sausage products were recalled by the Canadian Food Inspection Agency, due to pieces of glove found in the product.

The impacted sausages have the code “EST 69B” printed on the packaging and were sold in retail locations across the nation. Not all of the sausages were labeled with a specific brand.

If you purchased any of the recalled sausages, you should return them to the place of purchase for a refund. If you have questions about this recall, you should call the CFIA toll-free number at 1-800-442-2342 or reach out for help by emailing them at *****@*****.tld .

4. Fudge

Chocolate fudge was recalled by the Food and Drug Administration due to mold contamination.

The specific product is the Montreal Fudge brand Chocolate Fudge with Nuts, which was sold in 5.6-ounce packages at T.J. Maxx and Marshalls locations in 41 states. The fudge has a lot number of 0241500805, 0241690105 or 0241690205 and an expiration date of “2025/MR/01,” “2025/MR/17” or “2025/MR/17,” respectively.

If you purchased this product, you are encouraged to return it to the place of purchase for a full refund. You can also contact the company at *****@*****.tld with any questions.

5. Snack Mix

A snack mix was recalled in eight states as a result of undeclared allergens.

Grabeez brand The Big Cheese Snack Mix packed in 3.25-ounce containers were found to contain undeclared almonds and cashews, posing a risk to individuals with allergies. The snack mix has a best-before date of “041625” and a UPC of “0 94184 00439 8” stamped on the bottom. The recalled product was sold at retail locations from August 23 through September 19, 2024.

Consumers are advised to discard the product and submit for a refund on their website. If you have questions about the recall, contact the company at *****@*****.tld or call 704-602-0610 Monday through Friday from 8 a.m. to 6 p.m. EST.

Read the original article on Eating Well.

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